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Tomato Mary

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Tomato Mary

About Tomato Mary

Table of Contents

1. About Tomato Mary

The non-alcoholic version of Bloody Mary – absolute delight

Medium tomatoes, blanched 10
Red chilli sauce 4 to 6 drops
Worcestershire sauce 1 tbsp
Salt to taste

3. How to Make Tomato Mary (Stepwise Photos)

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Remove the skin of the tomatoes and put into a mixer jar and blend to a smooth puree.
Transfer into a jar, add chilli sauce, Worcestershire sauce, salt and lemon juice and mix well.

5. Additional Tips and Tricks

Ingredients

Medium tomatoes, blanched 10
Red chilli sauce 4 to 6 drops
Worcestershire sauce 1 tbsp
Salt to taste
Lemon juice 2 tsps
Lemon ½
Fresh celery 4 sticks
Ice cubes as required

How to Make Tomato Mary (Stepwise Photos)

Method

Remove the skin of the tomatoes and put into a mixer jar and blend to a smooth puree.
Transfer into a jar, add chilli sauce, Worcestershire sauce, salt and lemon juice and mix well.
Spread salt in a plate. Rub the half lemon on the rims of the 4 serving glasses, and dip in salt.
Put some ice cubes in each glass, pour the tomato juice into the glasses and mix.
Serve immediately with a celery stick as the stirrer.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Korean

Key Ingredients:

Red chilli sauce

Worcestershire sauce

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