Mutton Curry

Method

1. Take mutton cubes in a mixing bowl, add ginger-garlic paste for about ½ hour.
2. For onion paste, put onion, ginger, garlic, cloves, black peppercorns, cinnamon and cumin seeds in a mixer jar and grind to a fine paste. Transfer into a small bowl and set aside.
3. For tomato paste put tomatoes and red chillies in a mixer jar and grind to a fine paste. Transfer into another small bowl and set aside.
4. Heat oil in a deep non-stick pan, add onion paste and saute, stirring, till light golden.
5. Add marinated mutton, coriander powder and salt, mix well and saute till they are lightly browned.
6. Add tomato paste and mix well. Cover and cook for 3-4 minutes. Add 2 cups water, mix well, cover and cook till mutton is tender.
7. Remove the cover and cook till the gravy thickens. Switch off heat and add coriander leaves and mix well.
8. Transfer into a serving bowl, garnish with ginger, coriander leaves and green chillies and serve hot.

Additional Tips and Tricks