Waffle Cones with Superfood Mousse Fill

Method

1. Take hung yogurt in a mixing bowl, add condensed milk and whisk well. Add whipped cream, mix well and chill in the refrigerator for 30 minutes.
2. Heat a non-stick pan, add sugar and cook till it caramelizes. Add pumpkin seeds, sunflower seeds and melon seeds and mix well.
3. Grease a baking tray with butter and spread the seed mixture on it evenly. Set aside to set and cool.
4. Break the praline mixture with a knife into small pieces and transfer into a small bowl.
5. Put the mousse in a piping bag fitted with a star nozzle.
6. Pipe the mixture into the waffle cones till half filled, sprinkle some praline and top it up with more mousse mixture till the cones are full.
7. Serve immediately.

Additional Tips and Tricks