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Wheat Bran Cutlets

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Wheat Bran Cutlets

About Wheat Bran Cutlets

Table of Contents

1. About Wheat Bran Cutlets

Wheat bran mixed with gram flour, paneer, potatoes and spinach to make delicious cutlets

Wheat bran 4 tbsps
Gram flour (besan) 4 tbsps
Cottage cheese (paneer), grated 8 tbsps
Medium potatoes, boiled and peeled 4

3. How to Make Wheat Bran Cutlets (Stepwise Photos)

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Take wheat bran, gram flour, cottage cheese, potatoes, spinach, onion, green chillies, ginger, garlic and salt in a mixing bowl and mash them together with a masher.
Divide the mixture into equal portions and shape them into cutlets.

5. Additional Tips and Tricks

Ingredients

Wheat bran 4 tbsps
Gram flour (besan) 4 tbsps
Cottage cheese (paneer), grated 8 tbsps
Medium potatoes, boiled and peeled 4
Fresh spinach, chopped 1 small bunch
Medium onion, finely chopped 1
Green chillies, finely chopped 2 tsps
Ginger, finely chopped 1½ tsps
Garlic, finely chopped 3 tsps
Salt to taste
Oil to cook

How to Make Wheat Bran Cutlets (Stepwise Photos)

Method

Take wheat bran, gram flour, cottage cheese, potatoes, spinach, onion, green chillies, ginger, garlic and salt in a mixing bowl and mash them together with a masher.
Divide the mixture into equal portions and shape them into cutlets.
Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly golden.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Gram flour (besan)

Cottage cheese (paneer)

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