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Zucchini Patties

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Zucchini Patties

About Zucchini Patties

Table of Contents

1. About Zucchini Patties

Zucchini and refined flour patties make a great snack that go well with cups of hot tea

Zucchinis 2
Fresh coriander leaves, finely chopped 1 tbsp
Medium onion, finely chopped 1
Salt to taste

3. How to Make Zucchini Patties (Stepwise Photos)

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Grate 2 zucchinis into a bowl. Squeeze out excess water and put into another bowl.
Add coriander leaves, onion, salt, white pepper powder, egg and refined flour and mix well.

5. Additional Tips and Tricks

Ingredients

Zucchinis 2
Fresh coriander leaves, finely chopped 1 tbsp
Medium onion, finely chopped 1
Salt to taste
White pepper powder ½ tsp
Egg 1
Refined flour 5 tbsps
Oil to shallow-fry

How to Make Zucchini Patties (Stepwise Photos)

Method

Grate 2 zucchinis into a bowl. Squeeze out excess water and put into another bowl.
Add coriander leaves, onion, salt, white pepper powder, egg and refined flour and mix well.
Heat sufficient oil in a non-stick pan.
Divide the mixture into equal portions and shape each portion into a pattie. Place them in the hot pan and shallow-fry, turning sides, till both sides are evenly cooked and golden.
Drain them on absorbent paper.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Fresh coriander leaves

White pepper powder

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