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Cremdurai

Top Rated Recipe

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Cremdurai

About Cremdurai

Table of Contents

1. About Cremdurai

A creamy and flavourful cauliflower soup

Cauliflower, chopped 300 gms
Extra virgin olive oil 1 tbsp
Medium onion, finely chopped ½
Garlic, finely chopped 1 tsp

3. How to Make Cremdurai (Stepwise Photos)

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Heat oil in a deep non-stick pan, add onion and saute for 3-4 minutes or till translucent.
Add garlic and sauté for 1-2 minutes. Add cauliflower, flour, salt and white pepper powder and mix well. Cook for about 2-5 minutes, tossing occasionally. Add 2 cups water and cook for 2-3 minutes. Take the pan off the heat and let it cool.

5. Additional Tips and Tricks

Ingredients

Cauliflower, chopped 300 gms
Extra virgin olive oil 1 tbsp
Medium onion, finely chopped ½
Garlic, finely chopped 1 tsp
Refined flour 2 tsps
Salt to taste
White pepper powder ¼ tsp
Vegetable stock 3 cups
Fresh cream 1 tbsp
Fresh parsley, finely chopped 1 tbsp

How to Make Cremdurai (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add onion and saute for 3-4 minutes or till translucent.
Add garlic and sauté for 1-2 minutes. Add cauliflower, flour, salt and white pepper powder and mix well. Cook for about 2-5 minutes, tossing occasionally. Add 2 cups water and cook for 2-3 minutes. Take the pan off the heat and let it cool.
Carefully transfer mixture into a blender and blend to a puree. Transfer the puree into the same pan, add vegetable stock, mix and bring the mixture to a boil. Reduce heat and simmer on low heat for 3-4 minutes.
Transfer into a serving bowl, drizzle cream on top and garnish with parsley. Serve hot.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Italian Bean and Pasta Soup

Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: South Indian

Key Ingredients:

Extra virgin olive oil

White pepper powder

Vegetable stock

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