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Shakarkand ki Kheer

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Shakarkand ki Kheer

About Shakarkand ki Kheer

Table of Contents

1. About Shakarkand ki Kheer

Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer

Sweet potatoes (shakkarkand), boiled, peeled and mashed 1 cup
Toned milk 4 cups
Sago (sabudana), soaked for 2 hours 2½ tbsps
Jaggery, grated 2 tbsps

3. How to Make Shakarkand ki Kheer (Stepwise Photos)

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Boil milk in a deep non-stick pan, add sweet potatoes and sago and cook till well blended.
Add jaggery and coconut and stir till jaggery melts completely.

5. Additional Tips and Tricks

Ingredients

Sweet potatoes (shakkarkand), boiled, peeled and mashed 1 cup
Toned milk 4 cups
Sago (sabudana), soaked for 2 hours 2½ tbsps
Jaggery, grated 2 tbsps
Fresh coconut, scraped 2 tbsps
Thick coconut milk 3 tbsps
Green cardamom powder ¼ tsp
Salt 1 pinch

How to Make Shakarkand ki Kheer (Stepwise Photos)

Method

Boil milk in a deep non-stick pan, add sweet potatoes and sago and cook till well blended.
Add jaggery and coconut and stir till jaggery melts completely.
Add thick coconut milk and cook on low heat till the mixture thickens.
Add cardamom powder and salt and mix well.
Transfer into a serving bowl and cool down to room temperature. Keep the bowl in the refrigerator to chill.
Serve chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:4 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Sweet potatoes (shakkarkand)

Sago (sabudana)

thick coconut milk

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