by Chef Shilarna Vaze (Chinu)
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
Prep Time: 9 hours
Get the satisfaction of making the pasta yourself by following this great recipe
Prep Time: 40 minutes
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Prep Time: 20 minutes
Portuguese stew of kidney beans with vegetables served with rice
Prep Time: 30 minutes
By grilling all the vegetables the salad gets a wonderful smoky flavour
Prep Time: 1 hour
This salad is a powerhouse of nutrients
It does take a little effort to make the gnocchi but the end result is well worth it
Prep Time: 1 hour 30 minutes
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
A bowl full of sweet corn soup on a rainy day will completely satiate you
Toasted bread squares add to the crunch of this delicious salad
Prep Time: 15 minutes
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Colourful, cheesy and delicious is the best way to describe this pasta dish
Prep Time: 35 minutes
by Chef Shantanu Gupte
Mushroom soup made in Indian style
Fenugreek leaves, brinjal and soya granules combine very well in this excellent dish
