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Vegetable Claypot Rice

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Vegetable Claypot Rice

About Vegetable Claypot Rice

Table of Contents

1. About Vegetable Claypot Rice

An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal

Kolam / Basmati rice, cooked 2 cups
Sesame / vegetable oil 3 tbsps
Garlic cloves, finely chopped 3
Ginger, finely sliced 1 tbsp

3. How to Make Vegetable Claypot Rice (Stepwise Photos)

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Heat 2 tbsps oil in a non-stick wok, add garlic, ginger and spring onions and saute for 1 minute.
Add beans, capsicum, and carrot and cook on high heat for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Kolam / Basmati rice, cooked 2 cups
Sesame / vegetable oil 3 tbsps
Garlic cloves, finely chopped 3
Ginger, finely sliced 1 tbsp
Spring onions, finely chopped 2
French beans, cut into fine diagonal slices 4 to 5
Medium green capsicum, cut into square pieces 1
Medium carrot, peeled and cut into thin long slices 1
Soy sauce 2 tbsps
Salt 1 tsp
Cashewnuts, roasted lightly ½ cup

How to Make Vegetable Claypot Rice (Stepwise Photos)

Method

Heat 2 tbsps oil in a non-stick wok, add garlic, ginger and spring onions and saute for 1 minute.
Add beans, capsicum, and carrot and cook on high heat for 2 minutes.
Add 2 cups water, 1 tbsp soy sauce and salt, mix and cook for 3-4 minutes.
Add rice and mix well. Add cashewnuts, 1 tbsp soy sauce and the remaining oil.
Transfer into a serving clay dish and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Italian Bean and Pasta Soup

Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Oriental

Key Ingredients:

Kolam or Basmati rice

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