Vegetable Claypot Rice

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Vegetable Claypot Rice

About Vegetable Claypot Rice

Table of Contents

An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal

  • Kolam / Basmati rice, cooked 2 cups
  • Sesame / vegetable oil 3 tbsps
  • Garlic cloves, finely chopped 3
  • Ginger, finely sliced 1 tbsp
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  • Heat 2 tbsps oil in a non-stick wok, add garlic, ginger and spring onions and saute for 1 minute.
  • Add beans, capsicum, and carrot and cook on high heat for 2 minutes.
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Ingredients

  • Kolam / Basmati rice, cooked 2 cups
  • Sesame / vegetable oil 3 tbsps
  • Garlic cloves, finely chopped 3
  • Ginger, finely sliced 1 tbsp
  • Spring onions, finely chopped 2
  • French beans, cut into fine diagonal slices 4 to 5
  • Medium green capsicum, cut into square pieces 1
  • Medium carrot, peeled and cut into thin long slices 1
  • Soy sauce 2 tbsps
  • Salt 1 tsp
  • Cashewnuts, roasted lightly ½ cup

How to Make Vegetable Claypot Rice (Stepwise Photos)

Method

  1. Heat 2 tbsps oil in a non-stick wok, add garlic, ginger and spring onions and saute for 1 minute.
  2. Add beans, capsicum, and carrot and cook on high heat for 2 minutes.
  3. Add 2 cups water, 1 tbsp soy sauce and salt, mix and cook for 3-4 minutes.
  4. Add rice and mix well. Add cashewnuts, 1 tbsp soy sauce and the remaining oil.
  5. Transfer into a serving clay dish and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Schezwan Fried Rice

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Oriental

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