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Vegetable Chowmein

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Vegetable Chowmein

About Vegetable Chowmein

Table of Contents

1. About Vegetable Chowmein

Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best

Noodles, boiled 1 cup
French beans, cut into small pieces ½ cup
Medium carrot, peeled and cut into thin small pieces 1
Bean sprouts 1 cup

3. How to Make Vegetable Chowmein (Stepwise Photos)

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Heat oil in a non-stick pan, add garlic, ginger and onion and saute for 2 minutes on high heat.
Add celery, carrot, French beans, sugar and salt and saute for 3-4 minutes.

5. Additional Tips and Tricks

Ingredients

Noodles, boiled 1 cup
French beans, cut into small pieces ½ cup
Medium carrot, peeled and cut into thin small pieces 1
Bean sprouts 1 cup
Oil 2 tbsps
Garlic cloves, finely chopped 3
Ginger, sliced thinly 1 inch
Medium onion, cut into fine round slices and halved 1
Celery, cut into small pieces 2 stalks
Sugar 1 tsp
Salt to taste
Dark soy sauce 1 tbsp
Light soy sauce 1 tbsp
Vegetable stock ½ cup
Fresh coriander leaves, finely chopped 1 tbsp

How to Make Vegetable Chowmein (Stepwise Photos)

Method

Heat oil in a non-stick pan, add garlic, ginger and onion and saute for 2 minutes on high heat.
Add celery, carrot, French beans, sugar and salt and saute for 3-4 minutes.
Add light and dark soy sauce, vegetable stock and bean sprouts and mix well.
Add noodles on top of the mixture and mix gently leaving the noodles on top.
While serving noodles should remain in the bottom while the vegetables and sauce mixture is on top.
Serve hot into individual serving bowls.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Noodles

Cuisine: Chinese

Key Ingredients:

Vegetable stock

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