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Italian Bean and Pasta Soup

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Apr 17, 2024

1/5

(9 votes)

Italian Bean and Pasta Soup

About Italian Bean and Pasta Soup

Table of Contents

1. About Italian Bean and Pasta Soup

A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night

Kidney beans (rajma), soaked overnight and pressure cooked with salt ½ cup
Black eyed beans (lobia), soaked overnight and pressure cooked with salt ½ cup
Shell pasta, cooked 1 cup
Olive oil 3 tsps

3. How to Make Italian Bean and Pasta Soup (Stepwise Photos)

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Heat oil in a non-stick pan, add onion, garlic, celery and carrot and saute on low heat for 5 minutes or till they become soft.
Add 4 cups water and mix. Add tomato, kidney beans, black eyed beans and salt and mix. Cover and cook for 1 hour on low heat.

5. Additional Tips and Tricks

Ingredients

Kidney beans (rajma), soaked overnight and pressure cooked with salt ½ cup
Black eyed beans (lobia), soaked overnight and pressure cooked with salt ½ cup
Shell pasta, cooked 1 cup
Olive oil 3 tsps
Medium onion, finely chopped 1
Garlic cloves, finely chopped 2
Celery, peeled and finely chopped 1 small bunch
Medium carrot, peeled and chopped 1
Medium tomato, finely chopped 1
Salt to taste

How to Make Italian Bean and Pasta Soup (Stepwise Photos)

Method

Heat oil in a non-stick pan, add onion, garlic, celery and carrot and saute on low heat for 5 minutes or till they become soft.
Add 4 cups water and mix. Add tomato, kidney beans, black eyed beans and salt and mix. Cover and cook for 1 hour on low heat.
Cool the mixture, transfer into a mixer jar and puree. Transfer the puree into the non-stick pan.
Heat the pureed soup, and the pasta and let it come to a boil.
Pour into individual soup bowls and serve hot with garlic bread.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:9 hours

Cook time: 1 hour 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Italian

Key Ingredients:

Black eyed beans

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