by Chef Shilarna Vaze (Chinu)
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
Prep Time: 25 minutes
Apples and hung yogurt blended together to make a delicious slush
Prep Time: 10 minutes
The name says it all – just relish it with tall glass of chilled lemonade
Prep Time: 15 minutes
Made especially for the vegetarians, these sausages are simply superb
Prep Time: 8-9 hours
by Chef Ajay Chopra
Even those who dislike arbi will enjoy this tikki – it is crisp and simply delicious
Prep Time: 20 minutes
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
by Chef Shantanu Gupte
A refreshing side dish, it is flavourful and tasty too
Tangy pickles that will definitely whet your appetite
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
Simple yet absolutely delicious – the different flavours merge well in this dish
Chilled and refreshing, this soup is sure to rejuvenate you
This crunchy Greek salad should ideally be eaten during the hot summer months
Prawns and jackfruit seeds cooked together with masalas and then coarsely ground
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Traditional pork from Coorg that is generally served with rice or akki rotti
Prep Time: 8 hours
