by Chef Shilarna Vaze (Chinu)
Whenever you want to have a light meal, have this salad – it is really delicious
Prep Time: 25 minutes
Generally cooked in a pottery pot, you can cook it in a pan too
Prep Time: 9 hours
Cashewnuts add a wonderful flavour and texture to this Chinese delicacy
by Chef Shantanu Gupte
Light green and dark green merge together to make a tasty dish
Prep Time: 10 minutes
Mixed vegetable mixture rolled in chapattis and served
Prep Time: 20 minutes
Dalia cooked with vegetables makes a healthy snack
Prep Time: 15 minutes
Try these tikkis out, rest assured you will not regret it
Prep Time: 45 minutes
Wholesome and tasty, one such parantha will whet the best of appetites
Prep Time: 30 minutes
Mixed vegetables cooked in a flavourful gravy in South Indian style
Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine
These stuffed cheelas are tasty as well as wholesome – make a great breakfast snack
Bursting with flavour this mixed vegetable curry is fit for a nawab
A healthy combination of bhel and banana shake – both kids and adults will enjoy them
The combination of green peas and mushrooms taste great when used to make paranthas too
Green peas adds a new dimension to the popular baingan bharata
