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Malai Matar Mushrooms

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Malai Matar Mushrooms

About Malai Matar Mushrooms

Table of Contents

1. About Malai Matar Mushrooms

Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine

Fresh cream 2 tbsps
Green peas, blanched 1 cup
Mushrooms, chopped ½ cup
Oil 2 tbsps

3. How to Make Malai Matar Mushrooms (Stepwise Photos)

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Heat oil in a non-stick pan, add onion, green chillies and ginger-garlic paste and saute till onion turns a light golden.
Mix coriander powder, turmeric powder and red chilli powder in a little water to make a paste and add the pan. Mix well and saute for 1-2 minutes.

5. Additional Tips and Tricks

Ingredients

Fresh cream 2 tbsps
Green peas, blanched 1 cup
Mushrooms, chopped ½ cup
Oil 2 tbsps
Medium onion, chopped 1
Green chillies, chopped 2
Ginger-garlic paste 2 tsps
Coriander powder ½ tsp
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Tomato puree ¼ cup
Salt to taste
Sugar 1 tsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Malai Matar Mushrooms (Stepwise Photos)

Method

Heat oil in a non-stick pan, add onion, green chillies and ginger-garlic paste and saute till onion turns a light golden.
Mix coriander powder, turmeric powder and red chilli powder in a little water to make a paste and add the pan. Mix well and saute for 1-2 minutes.
Add tomato puree and saute till oil begins to separate.
Add mushrooms, salt, peas and ¼ cup water and mix well. Cover and cut till mushrooms are cooked.
Add sugar, cream and coriander leaves and mix well.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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