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Soya aur Matar ki Tikki

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Soya aur Matar ki Tikki

About Soya aur Matar ki Tikki

Table of Contents

1. About Soya aur Matar ki Tikki

Try these tikkis out, rest assured you will not regret it

Soya beans, soaked and minced 3 tbsps
Green peas, boiled 3 tbsps
Large potato, boiled and diced 1
Breadcrumbs 2 tbsps

3. How to Make Soya aur Matar ki Tikki (Stepwise Photos)

View More

Take potato, soya beans, breadcrumbs and cashewnuts in a bowl.
Add salt, cumin powder, garam masala powder and coriander powder and mash together.

5. Additional Tips and Tricks

Ingredients

Soya beans, soaked and minced 3 tbsps
Green peas, boiled 3 tbsps
Large potato, boiled and diced 1
Breadcrumbs 2 tbsps
Cashewnuts, chopped 1½ tbsps
Salt to taste
Cumin powder ½ tsp
Garam masala powder ½ tsp
Coriander powder ½ tsp
Refined oil 1 tbsp
Chaat masala ½ tsp
Yogurt to serve

How to Make Soya aur Matar ki Tikki (Stepwise Photos)

Method

Take potato, soya beans, breadcrumbs and cashewnuts in a bowl.
Add salt, cumin powder, garam masala powder and coriander powder and mash together.
Divide the mixture into equal portions and shape them into patties.
Heat oil in a non-stick pan, keep the patties in it and cook, turning sides, till both sides are evenly browned and crisp on both sides.
Arrange them on a serving platter, sprinkle chaat masala over them and serve hot with yogurt.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:45 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

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