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Vegetable Claypot

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Vegetable Claypot

About Vegetable Claypot

Table of Contents

1. About Vegetable Claypot

Generally cooked in a pottery pot, you can cook it in a pan too

Kidney beans (rajma), soaked overnight and cooked 2 cups
Medium carrots, peeled and cut into round slices and half cooked 2
Green peas 1 cup
Medium potatoes, peeled, cut into round slices and half cooked 2

3. How to Make Vegetable Claypot (Stepwise Photos)

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Preheat the oven to 200º C.
Heat butter and 1 tsp oil in a non-stick pan, on medium heat. Place onion roundels in it and saute them, turning sides, till they turn lightly brown on both sides. Drain into a bowl

5. Additional Tips and Tricks

Ingredients

Kidney beans (rajma), soaked overnight and cooked 2 cups
Medium carrots, peeled and cut into round slices and half cooked 2
Green peas 1 cup
Medium potatoes, peeled, cut into round slices and half cooked 2
Butter 2 tbsps + as required
Oil 2 tsps
Medium onions, cut into roundels 2
Salt 1 tsp
Black pepper powder 2 tsps
Processed cheese, grated 1 cup

How to Make Vegetable Claypot (Stepwise Photos)

Method

Preheat the oven to 200º C.
Heat butter and 1 tsp oil in a non-stick pan, on medium heat. Place onion roundels in it and saute them, turning sides, till they turn lightly brown on both sides. Drain into a bowl
Add 1 tsp oil in the same pan, and add kidney beans, salt, pepper powder, carrot slices and green peas. Cook and transfer into another bowl.
Grease a baking dish with some butter, spread vegetables in it. Top it onion slices. Place the potato slices over them.
Sprinkle grated cheese. Dot with butter all over. Keep the dish in the preheated oven and bake for 25 minutes.
Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 40 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

Processed cheese

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