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Patta Gobhi Matar

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Patta Gobhi Matar

About Patta Gobhi Matar

Table of Contents

1. About Patta Gobhi Matar

Light green and dark green merge together to make a tasty dish

Medium cabbage, roughly chopped ½
Green peas, boiled ½ cup
Oil 1 tbsp
Mustard seeds ½ tsp

3. How to Make Patta Gobhi Matar (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add ginger and garlic and saute for 1 minute.
Add cabbage and peas, mix well and cook on high heat.

5. Additional Tips and Tricks

Ingredients

Medium cabbage, roughly chopped ½
Green peas, boiled ½ cup
Oil 1 tbsp
Mustard seeds ½ tsp
Ginger, thin strips 1 tsp
Garlic, minced 1 tsp
Salt to taste
Green chillies, finely chopped 1 tsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Garam masala powder ½ tsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Patta Gobhi Matar (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add ginger and garlic and saute for 1 minute.
Add cabbage and peas, mix well and cook on high heat.
Add salt, green chillies, turmeric powder, red chilli powder and garam masala powder and mix well.
Add ½ cup water and mix well. Cook till water dries up.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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