khoya

Cake Burfi

Cake Burfi

by Chef Saransh Goila

Make good use of leftover cake, turn them into laddoos

Prep Time: 15 minutes
Lavang Latika

Lavang Latika

by Chef Amrita Raichand

A crisp sweet, typically North Indian – you cannot stop at eating one only

Prep Time: 40 minutes
Shahi Tukda

Shahi Tukda

by Chef Amrita Raichand

Shahi Tukda is a rich, royal and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented sugar syrup which are topped with fragrant, creamy, sweetened, thickened milk (a.k.a rabdi) that is flavored with exotic saffron.

Prep Time: 25 minutes
Apple Halwa

Apple Halwa

by Chef Amrita Raichand

We assure you that your kids will want to have this halwa again and again

Prep Time: 30 minutes
Nankhatai Sandwich

Nankhatai Sandwich

by Chef Amrita Raichand

Nankhatais made richer with this rich filling of khoya and butter icing - delicious

Prep Time: 35 minutes
Yam & Sabudana Wada

Yam & Sabudana Wada

by Chef Jasmine Dsouza

Sabudana wada enriched with khoya - delicious

Prep Time: 8 hours
Gajar Mousse

Gajar Mousse

by Chef Shipra Khanna

Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try

Prep Time: 1 hour
Dry Fruit Laddoos

Dry Fruit Laddoos

by Chef Shipra Khanna

You can enjoy these tempting laddoos anytime – it will really pep your up

Prep Time: 35 minutes
Gulab Jamun with a Crazy Twist

Gulab Jamun with a Crazy Twist

by Chef Shipra Khanna

Eat this gulab jamuns and you are sure to become crazy

Prep Time: 10 minutes
Trio Pudding

Trio Pudding

by Chef Shipra Khanna

Indian style pudding – absolutely delicious and rich – fit for royalty

Prep Time: 15 minutes
Badam ka Halwa

Badam ka Halwa

by Chef Shipra Khanna

Rich, with delicate almond flavour, this halwa is nutritious too

Prep Time: 15 minutes
Chocolate Fudge

Chocolate Fudge

by Chef Shipra Khanna

Chocolate in any form is a favourite with most people – both young and old

Prep Time: 10 minutes
Meetha Pooda with Rabdi

Meetha Pooda with Rabdi

by Chef Rakesh Sethi

This sweet dish, popular in North India, is generally enjoyed during cold winter days

Prep Time: 20 minutes
Pinni

Pinni

by Chef Rakesh Sethi

A popular Punjabi sweet dish that is usually served during cold winter days

Prep Time: 4 hours 30 minutes
Churme Meve Ke Laddoo

Churme Meve Ke Laddoo

by Masterchef Sanjeev Kapoor

Prep Time: 10 minutes

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