Trio Pudding

Method

1. Preheat the oven to 250º C.
2. Heat ghee in a non-stick pan. Cut bread slices into rectangular pieces, add them to the hot ghee and deep-fry on medium heat till golden. Drain on absorbent paper.
3. Spread half the bread pieces in a baking dish. Spread a layer of half condensed milk on top of them, followed by a layer of half the crumbled boondi laddoos and a layer of half the rabdi.
4. Cover these layers with remaining fried bread pieces and repeat the layers of remaining condensed milk, boondi laddoos and rabdi. Spread a layer of khoya, almonds and pistachios on top.
5. Keep the dish in the preheated oven and bake for 10 minutes.
6. Spoon out into serving bowls and serve warm.

Additional Tips and Tricks