Nankhatai Sandwich

Method

1. Preheat oven to 180º C. Grease a baking tray.
2. Sift together refined flour, powdered sugar, gram flour, baking soda and baking powder into a mixing bowl.
3. Add cardamom powder and mix. Add ghee, mix and knead into a stiff dough.
4. Divide the dough into equal portions and shape them into cookies. These are nankhatais.
5. Place the nankhatais  on the greased baking tray, keep the tray in the preheated oven and bake for 10-12 minutes. Remove from oven and cool.
6. Take butter-sugar icing in a bowl, add khoya and mix well.
7. Spread a spoonful of the khoya mixture on one side of half the nankhatais. Place on a serving platter, cover each with another nankhatai and serve immediately.

Additional Tips and Tricks