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Aamba Panna

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Apr 05, 2023

Aamba Panna

About Aamba Panna

Table of Contents

1. About Aamba Panna

The perfect drink for hot summer months – it will save you from heat stroke

Raw mangoes, boiled 8
Sugar 3 cups
Black salt 1 tsp
Salt to taste

3. How to Make Aamba Panna (Stepwise Photos)

View More

Peel the mangoes and remove the pulp and put into a mixing bowl and mash till smooth.
Add 900 ml water and sugar and mix till the sugar dissolves.

5. Additional Tips and Tricks

Ingredients

Raw mangoes, boiled 8
Sugar 3 cups
Black salt 1 tsp
Salt to taste
Lemon juice 2 tbsps
Green chutney paste 1 tbsp
Roasted cumin powder 2 tsps
Ice cubes as required
Fresh mint leaves, finely chopped to garnish

How to Make Aamba Panna (Stepwise Photos)

Method

Peel the mangoes and remove the pulp and put into a mixing bowl and mash till smooth.
Add 900 ml water and sugar and mix till the sugar dissolves.
Add black salt, salt, lemon juice, green chutney paste and roasted cumin powder and mix well.
Add ice cubes and mix well.
Pour into tall glasses, garnish with mint leaves and sprinkle some roasted cumin powder and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Roastd cumin powder

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