Babaganoush

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Babaganoush

About Babaganoush

Table of Contents

Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer

  • Large brinjal 1
  • Olive oil ¼ cup + 2 tbsps + to top
  • Sea salt 1 tsp
  • Garlic cloves, finely chopped 4
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  • Preheat oven to 200º C.
  • Quarter the brinjal. Rub each piece with approximately ½ tbsp olive oil, sea salt and sprinkle half the garlic equally on them, coating them completely.
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Ingredients

  • Large brinjal 1
  • Olive oil ¼ cup + 2 tbsps + to top
  • Sea salt 1 tsp
  • Garlic cloves, finely chopped 4
  • Tahini (sesame seed paste) ¼ cup
  • Lemon juice 2 tbsps
  • Fresh parsley, finely chopped 1 tbsp
  • Red chilli powder 1 tsp

How to Make Babaganoush (Stepwise Photos)

Method

  1. Preheat oven to 200º C.
  2. Quarter the brinjal. Rub each piece with approximately ½ tbsp olive oil, sea salt and sprinkle half the garlic equally on them, coating them completely.
  3. Place the brinjal slices on a greased baking tray, put the tray in the preheated oven and roast for 15 minutes.
  4. Bring the tray out of the oven, scoop out the roasted part from the peel and put into a mixer jar.
  5. Add remaining garlic, tahini, lemon juice and sea salt and blend. While grinding, pour ¼ cup olive oil gradually and blend till you get a smooth paste.
  6. Transfer into a serving bowl, sprinkle red chilli powder, parsley and pour little olive oil before serving.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Dip

Cuisine: Lebanese

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