Babaganoush

Method

1. Preheat oven to 200º C.
2. Quarter the brinjal. Rub each piece with approximately ½ tbsp olive oil, sea salt and sprinkle half the garlic equally on them, coating them completely.
3. Place the brinjal slices on a greased baking tray, put the tray in the preheated oven and roast for 15 minutes.
4. Bring the tray out of the oven, scoop out the roasted part from the peel and put into a mixer jar.
5. Add remaining garlic, tahini, lemon juice and sea salt and blend. While grinding, pour ¼ cup olive oil gradually and blend till you get a smooth paste.
6. Transfer into a serving bowl, sprinkle red chilli powder, parsley and pour little olive oil before serving.

Additional Tips and Tricks