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Aloo Sabudana ki Tikki

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 06, 2023

Aloo Sabudana ki Tikki

About Aloo Sabudana ki Tikki

Table of Contents

1. About Aloo Sabudana ki Tikki

A favourite snack made especially during religious fasts

Medium potatoes, boiled, peeled and mashed 5
Sago (sabudana), soaked for 4 hours 4 tbsps
Rock salt to taste
Chaat masala 1½ tsps

3. How to Make Aloo Sabudana ki Tikki (Stepwise Photos)

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Take potatoes in a bowl, add rock salt, chaat masala, peanuts, sesame seeds, green chilli paste, sago and cornflour and mix well.
Divide the mixture into equal portions and shape them into balls.

5. Additional Tips and Tricks

Ingredients

Medium potatoes, boiled, peeled and mashed 5
Sago (sabudana), soaked for 4 hours 4 tbsps
Rock salt to taste
Chaat masala 1½ tsps
Peanuts, roasted and crushed 2 tbsps
Sesame seeds, roasted 3 tsps
Green chilli paste 1 tsp
Cornflour 4 tsps
Oil 2 tbsps
Green chutney as required

How to Make Aloo Sabudana ki Tikki (Stepwise Photos)

Method

Take potatoes in a bowl, add rock salt, chaat masala, peanuts, sesame seeds, green chilli paste, sago and cornflour and mix well.
Divide the mixture into equal portions and shape them into balls.
Heat oil in a non-stick pan, add the balls and cook on medium heat, turning sides, till they are evenly browned on all sides.
Arrange them on a serving platter and serve hot with green chutney.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:4 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Potatoes (aloo)

Sago (sabudana)

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