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Dal ke Laddoo

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Dal ke Laddoo

About Dal ke Laddoo

Table of Contents

1. About Dal ke Laddoo

Laddoos need not be sweet. Try these – they are savoury but very tasty

Split skinless green gram (dhuli moong dal) 1 cup
Salt to taste
Red chilli powder ½ tsp
Baking powder ¼ tsp

3. How to Make Dal ke Laddoo (Stepwise Photos)

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Drain the green gram, put into a grinder jar and grind to a fine paste and transfer into a bowl.
Add salt, red chilli powder, baking soda and garam masala powder and mix well.

5. Additional Tips and Tricks

Ingredients

Split skinless green gram (dhuli moong dal) 1 cup
Salt to taste
Red chilli powder ½ tsp
Baking powder ¼ tsp
Garam masala powder ¾ tsp
Oil to deep-fry
Radish, grated 250 gms
Mint chutney 2 tbsps
Sweet tamarind chutney 2 tbsps
Chaat masala 1 tsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Dal ke Laddoo (Stepwise Photos)

Method

Drain the green gram, put into a grinder jar and grind to a fine paste and transfer into a bowl.
Add salt, red chilli powder, baking soda and garam masala powder and mix well.
Heat sufficient oil in a kadai.
Divide the gram mixture into equal portions and shape them into balls.
Gently slide them into the hot oil and deep-fry on medium heat till golden. Drain on absorbent paper.
Arrange them serving plates, Garnish with radish, mint chutney, tamarind chutney, chaat masala and coriander leaves. Serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:9 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Split skinless green gram (dhuli moong dal)

Red chilli powder

Garam masala powder

Sweet tamarind chutney

Fresh coriander leaves

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