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Aloo aur Kele ke Cutlets

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Top Rated Recipe

Chef Shantanu Gupte

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 06, 2023

Aloo aur Kele ke Cutlets

About Aloo aur Kele ke Cutlets

Table of Contents

1. About Aloo aur Kele ke Cutlets

Crisp, golden, delicious and healthy too

2. Ingredients

  • Large potato, boiled and peeled 1
  • Raw bananas, halved without peeling 4
  • Salt to taste
  • Peanuts, roasted and crushed 2 tsps
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3. How to Make Aloo aur Kele ke Cutlets (Stepwise Photos)

4. Method

  • Heat sufficient water in a deep non-stick pan, add salt and raw bananas and cook till soft. Drain, cool and peel.
  • Take potato, peanuts, cumin seeds, black peppercorns, salt and coriander leaves in a bowl and mash.
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5. Additional Tips and Tricks

Ingredients

  • Large potato, boiled and peeled 1
  • Raw bananas, halved without peeling 4
  • Salt to taste
  • Peanuts, roasted and crushed 2 tsps
  • Cumin seeds 1 tsp
  • Black peppercorns, crushed ½ tsp
  • Fresh coriander leaves, chopped 1 tbsp
  • Brown bread slices, soaked and squeezed gently between hands as required
  • Sunflower oil as required

How to Make Aloo aur Kele ke Cutlets (Stepwise Photos)

Method

  1. Heat sufficient water in a deep non-stick pan, add salt and raw bananas and cook till soft. Drain, cool and peel.
  2. Take potato, peanuts, cumin seeds, black peppercorns, salt and coriander leaves in a bowl and mash.
  3. Add boiled bananas and mash with the potato mixture.
  4. Divide into equal portions and shape them into cutlets. Wrap each cutlet in a bread slice.
  5. Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly golden and crisp. Drain on absorbent paper.
  6. Arrange on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Potato

Raw bananas

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