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Methi Makai Rice

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Methi Makai Rice

About Methi Makai Rice

Table of Contents

1. About Methi Makai Rice

Layers of fragrant rice and methi-makai mixture are a treat to see and eat

Fresh fenugreek leaves, chopped 1½ cups
Corn kernels, boiled 1 cup
Rice, soaked for 15 minutes 1 cup
Salt to taste

3. How to Make Methi Makai Rice (Stepwise Photos)

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Boil 2 cups water in a deep non-stick pan. Add rice, salt, bay leaf, cloves, black cardamom and cinnamon, mix, cover and cook till the rice is done and all the water is absorbed.
Heat oil in a non-stick pan, add cumin seeds and fennel seeds and saute till fragrant.

5. Additional Tips and Tricks

Ingredients

Fresh fenugreek leaves, chopped 1½ cups
Corn kernels, boiled 1 cup
Rice, soaked for 15 minutes 1 cup
Salt to taste
Bay leaf 1
Cloves 2
Black cardamom 1
Cinnamon 1 inch
Oil ½ tbsp
Cumin seeds ½ tsp
Fennel seeds (saunf) ½ tsp
Medium onion, sliced 1

How to Make Methi Makai Rice (Stepwise Photos)

Method

Boil 2 cups water in a deep non-stick pan. Add rice, salt, bay leaf, cloves, black cardamom and cinnamon, mix, cover and cook till the rice is done and all the water is absorbed.
Heat oil in a non-stick pan, add cumin seeds and fennel seeds and saute till fragrant.
Add onion and saute till light brown. Add fenugreek leaves, corn kernels and salt and cook till done.
Put alternate layers of rice and methi-makai mixture on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Fresh fenugreek leaves (methi)

Corn kernels (makai)

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