Fried Rice Roll

Top Rated Recipe

By Chef Shazia Khan From K for Kids

Last Updated: Apr 17, 2024

2/5

(9 votes)

About Fried Rice Roll

1. About Fried Rice Roll

If you have some leftover fried rice and vegetable Manchurian balls put them to good use – roll them in rotis and serve

2. Ingredients

Rotis 4
Vegetable fried rice 1 cup
Kissan tomato ketchup 8 tbsps
Vegetable manchurian balls 8

3. How to Make Fried Rice Roll (Stepwise Photos)

4. Method

Spread 2 tbsps Kissan ketchup on each roti.
Place ¼ cup fried rice and 2 manchurian balls in a line on side of the roti, sprinkle 1 tbsp spring onions, and roll the roti tightly.

5. Additional Tips and Tricks

Ingredients

Rotis 4
Vegetable fried rice 1 cup
Kissan tomato ketchup 8 tbsps
Vegetable manchurian balls 8
Spring onions, chopped 4 tbsps

How to Make Fried Rice Roll (Stepwise Photos)

Method

Spread 2 tbsps Kissan ketchup on each roti.
Place ¼ cup fried rice and 2 manchurian balls in a line on side of the roti, sprinkle 1 tbsp spring onions, and roll the roti tightly.
Arrange the rolls on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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