Banana Coconut Tea Loaf

About Banana Coconut Tea Loaf

Banana Coconut Tea Loaf is a delightful and flavorful baked treat that combines the rich sweetness of ripe bananas with the tropical essence of coconut. This moist and tender loaf is a perfect fusion of comforting banana bread and the exotic touch of coconut, creating a unique and satisfying flavor profile.

To create this scrumptious loaf, overripe bananas are mashed and incorporated into the batter, lending natural sweetness, moisture, and a distinct banana flavor. The addition of shredded coconut not only enhances the texture but also introduces a delightful tropical flair. The loaf is typically infused with warm spices like cinnamon or nutmeg, adding depth and complexity to the overall taste.

The term "Tea Loaf" often implies a loaf cake that pairs exceptionally well with a cup of tea or coffee, making it an ideal choice for a cozy afternoon treat. Whether served as a breakfast option, snack, or dessert, the Banana Coconut Tea Loaf is sure to please those with a penchant for the classic combination of bananas and coconut.

This versatile and easy-to-make treat has become a popular choice for home bakers and a go-to recipe for gatherings, where its aromatic fragrance and delicious taste are bound to captivate the taste buds of anyone fortunate enough to enjoy a slice. The Banana Coconut Tea Loaf offers a harmonious blend of familiar and exotic flavors, making it a delightful addition to any baking repertoire. Banana Coconut Tea Loaf promises a delicious escape to a paradise of flavor. Elevate your tea time or snack break with this irresistible treat that captures the essence of tropical bliss in every bite.

Ingredients

How to Make Banana Coconut Tea Loaf (Stepwise Photos)

1. Preheat the oven to 180º C. Grease 2 rectangular aluminium loaf tins with some butter and dust some dry flour.
2. Take refined flour in a mixing bowl, add coconut, baking powder and baking soda and mix well with a spoon.
   
3. Add bananas, maple syrup and oil and mix with your hand to make a slightly stiff dough.
   
4. Put the dough equally in the prepared loaf tins and tap them lightly on the work top.
   
5. Keep the tins on a baking tray, place the tray in the preheated oven and bake for 20-25 minutes.
6. Bring the tin out of the oven and let it cool for about 10 minutes before demoulding the loaves.
   
7. Slice and arrange on a serving platter and serve with cups of hot tea.