Dabeli Bruschetta

Method

1. Preheat oven to 180° C.
2. Arrange the bread slices on a baking tray. Put the tray into the preheated oven and toast the bread slices till crisp.
3. To prepare topping mixture, heat oil in a non-stick pan, add onion and sauté till golden brown.
4. Add tomatoes and sauté till soft. Add tomato puree, mix and cook for 2-3 minutes.
5. Add salt and potatoes, mix and cook for 1-2 minutes. Add date-tamarind chutney, red chilli-garlic chutney and dabeli masala and mix well. Switch off heat, add lemon juice and 1 tbsp coriander leaves and mix well.
6. Spread the topping mixture on a steel plate and top with some pomegranate pearls, masala peanuts, colourful desiccated coconut, sev and some coriander leaves.
7. Keep the toasted bread slices on a serving platter, spread some stuffing on each of them, top with some masala peanuts and serve hot.

Additional Tips and Tricks