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Dal and Kadhi

Dal Mughlai

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Aug 07, 2023

Dal Mughlai

About Dal Mughlai

Table of Contents

1. About Dal Mughlai

Toor dal and chana dal cooked with bottle gourd and some flavourful masalas

Split pigeon peas (toor dal) ½ cup
Split Bengal gram (chana dal) ½ cup
Sunflower oil 1 tbsp
Cumin seeds 1 tsp

3. How to Make Dal Mughlai (Stepwise Photos)

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Heat oil in a deep non-stick pan, add cumin seeds, garlic and ginger and saute till fragrant.
Add onion, green chilli and bottle gourd and mix well. Add salt and turmeric powder and mix well and saute for 2-3 minutes.

5. Additional Tips and Tricks

Serving Suggestion : Dal Mughlai is a flavourful dal that is a great main course dish served with steamed rice, chapati or plain paratha..

Ingredients

Split pigeon peas (toor dal) ½ cup
Split Bengal gram (chana dal) ½ cup
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Garlic, minced 2 tsps
Ginger, minced 1 tsp + to garnish
Medium onion, chopped 1
Green chilli, chopped 1
Medium bottle gourd, peeled and cut into medium cubes ½
Salt to taste
Medium tomato, finely chopped 1
Fresh coriander leaves, chopped 2 tsps + to garnish

How to Make Dal Mughlai (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add cumin seeds, garlic and ginger and saute till fragrant.
Add onion, green chilli and bottle gourd and mix well. Add salt and turmeric powder and mix well and saute for 2-3 minutes.
Add tomato and mix well. Cook till tomato softens a little. Add split pigeon peas and split Bengal gram and mix. Add 1 cup water and mix well. Let the mixture come to a boil and continue to cook till bottle gourd is done.
Add coriander leaves, mix and turn off heat.
Transfer into a serving bowl, garnish with ginger, green chillies and coriander leaves and serve hot.

Additional Tips and Tricks

Serving Suggestion : Dal Mughlai is a flavourful dal that is a great main course dish served with steamed rice, chapati or plain paratha..

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

Key Ingredients:

Split pigeon peas (toor dal)

Split Bengal gram (chana dal)

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