Mini Tuna Melts

Method

1. Preheat oven to 170º-180º C.
2. Take tuna in a mixing bowl, add onion and celery.
3. Finely chop red capsicum and coriander leaves and add to the tuna and mix well. Add salt crushed black peppercorns, lemon juice and mushroom soup and mix well.
4. Cut the French bread into ¼ cm thick slices. Keep a round cookie cutter on them and cut out roundels. Spread the tuna mixture generously on every slice.
5. Keep a round cookie cutter on each cheese slice and cut roundels and keep a cheese roundel over the tune mixture on each bread roundel.
6. Wrap the sandwiches individually in a piece of aluminum foil to make a parcel. Keep these parcels on a baking tray, keep the tray in the preheated oven and bake for 10-15 minutes.
7. Bring the tray out of the oven, unwrap each parcel and place them on a serving platter and serve hot.

Additional Tips and Tricks