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Baby Spinach Omelette

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Baby Spinach Omelette

About Baby Spinach Omelette

Table of Contents

1. About Baby Spinach Omelette

Omelette made healthier with spinach is absolutely delicious

Eggs 2
Baby spinach leaves, torn 1 cup
Parmesan cheese, grated 1½ tbsps
Onion powder ¼ tsp

3. How to Make Baby Spinach Omelette (Stepwise Photos)

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Break eggs into a bowl and beat them well with a hand blender. Add baby spinach and Parmesan cheese and mix.
Add onion powder, nutmeg, salt and black pepper powder and mix well.

5. Additional Tips and Tricks

Ingredients

Eggs 2
Baby spinach leaves, torn 1 cup
Parmesan cheese, grated 1½ tbsps
Onion powder ¼ tsp
Nutmeg powder ⅛ tsp
Salt to taste
Black pepper powder to taste

How to Make Baby Spinach Omelette (Stepwise Photos)

Method

Break eggs into a bowl and beat them well with a hand blender. Add baby spinach and Parmesan cheese and mix.
Add onion powder, nutmeg, salt and black pepper powder and mix well.
Heat a non-stick pan, coat it with cooking spray, pour the egg mixture and cook for 3 minutes or till they are partially set.
Flip with a spatula and continue to cook for 2-3 minutes. Reduce heat to low and continue to cook for 2-3 minutes more.
Transfer into a serving platter, cut into wedges and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

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