Papaya Greens Salad

Method

1. Roughly tear rocket, romaine and iceberg lettuce leaves and put into a bowl.
2. To make the dressing, blend together half the papaya, ginger, kasundi mustard, lemon juice, salt, crushed peppercorns, green chilli and extra virgin olive oil in a blender to a smooth mixture.
3. With a vegetable peeler peel the radish and cucumber into ribbons. Place in a mixing bowl.
4. Quarter cherry and yellow tomatoes, diagonally slice spring onion bulb and slice capsicum into thin strips and add all of it to the bowl. Toss.
5. Cut the remaining papaya into slices and add to the bowl. Add salad leaves, 2-3 tablespoons of dressing and mix gently. Add salt and crushed peppercorns and toss.
6. Transfer onto a serving plate. Garnish with micro greens, drizzle some more of the dressing on top. Serve immediately.

Additional Tips and Tricks