Savoury Red Velvet Cupcakes

Method

1. Preheat oven at 180º C.
2. Take butter in a mixing bowl and cream it with an electric beater till light. Add yogurt and beat again. Add beetroot juice and beat well.
3. Sift together flour, baking soda, baking powder and salt into the butter mixture. Fold in well to make a smooth batter.
4. Fill a piping bag with the batter.
5. Place individual silicon moulds on a baking tray and line them with fancy paper liners. Pipe the batter into the moulds, filling them upto ¾. Tap lightly.
6. Keep the tray in the preheated oven and bake for 20 minutes. Remove from the oven and cool down to room temperature.
7. To make icing, take feta cheese in a bowl. Add cream and whisk till well combined and smooth.
8. Fill this mixture into another piping bag fitted with a star nozzle.
9. Demould muffins with the paper liners and keep them on a serving platter. Pipe icing rosettes on top and serve.

Additional Tips and Tricks

Serving Suggestion : Red Velvet Cakes are a dessert. They are generally had as it is or with hot cocoa..