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Anar Slush

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Anar Slush

About Anar Slush

Table of Contents

1. About Anar Slush

Fresh pomegranate juice frozen and served

Fresh pomegranates (anar), peeled and pearls separated 12
Fresh figs 12
Ginger, peeled 3 inches
Fresh pomegranage pearls 1½ cups

3. How to Make Anar Slush (Stepwise Photos)

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Pass pearls of 12 pomegranates through a juicer and collect the in a bowl. Pour the juice into ice-cube trays and freeze in the refrigerator.
Finely chop ginger and figs.

5. Additional Tips and Tricks

Ingredients

Fresh pomegranates (anar), peeled and pearls separated 12
Fresh figs 12
Ginger, peeled 3 inches
Fresh pomegranage pearls 1½ cups
Lemon 4 slices

How to Make Anar Slush (Stepwise Photos)

Method

Pass pearls of 12 pomegranates through a juicer and collect the in a bowl. Pour the juice into ice-cube trays and freeze in the refrigerator.
Finely chop ginger and figs.
Pass 1½ cups pomegranate pearls, ginger and figs through the juicer and collect the juice in another bowl.
Put the pomegranate ice cubes equally in 4 tall serving glasses and pour the pomegranate-fig juice over it.
Garnish each glass with a lemon slice and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:4 hours 30 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

Key Ingredients:

Fresh pomegranate pearls

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