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Anjeer ki Basundi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Anjeer ki Basundi

About Anjeer ki Basundi

Table of Contents

1. About Anjeer ki Basundi

Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert

Figs, soaked in water for 30 minutes 1 cup
Low fat milk 3 cups
Lemon juice 1 tsp
Cornflour, mixed in 3 tbsps milk 3 tbsps

3. How to Make Anjeer ki Basundi (Stepwise Photos)

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Bring milk to boil in a deep non-stick pan. Add lemon juice and stir continuously.
Add figs and mix. Add honey and mix well. Cook till the figs are completely soft.

5. Additional Tips and Tricks

Ingredients

Figs, soaked in water for 30 minutes 1 cup
Low fat milk 3 cups
Lemon juice 1 tsp
Cornflour, mixed in 3 tbsps milk 3 tbsps
Honey 2 tsps

How to Make Anjeer ki Basundi (Stepwise Photos)

Method

Bring milk to boil in a deep non-stick pan. Add lemon juice and stir continuously.
Add figs and mix. Add honey and mix well. Cook till the figs are completely soft.
Add cornflour-milk mixture and cook, stirring continuously to avoid lumps till the mixture is thick.
Pour into individual serving bowls and serve chilled or at room temperature.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

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