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Apple Onion Bruschetta

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Apple Onion Bruschetta

About Apple Onion Bruschetta

Table of Contents

1. About Apple Onion Bruschetta

Baguette slices topped with apple-onion mixture and Gruyere cheese and baked

Medium apple, finely chopped 1
Medium onion, finely chopped 1
Baguette 1
Olive oil to grease

3. How to Make Apple Onion Bruschetta (Stepwise Photos)

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Preheat oven to 180º C. Grease a baking tray with olive oil.
Mix together apple, onion and lemon juice in a bowl. Add salt, pepper, dried herbs, olives and parsley and mix well.

5. Additional Tips and Tricks

Ingredients

Medium apple, finely chopped 1
Medium onion, finely chopped 1
Baguette 1
Olive oil to grease
Lemon juice 3 tbsps
Salt to taste
Black pepper powder to taste
Mixed dried herbs ½ tsp
Green olives, chopped 2 tbsps
Gruyere cheese, grated as required
Black olive slices as required
Fresh parsley, chopped 2 tbsps

How to Make Apple Onion Bruschetta (Stepwise Photos)

Method

Preheat oven to 180º C. Grease a baking tray with olive oil.
Mix together apple, onion and lemon juice in a bowl. Add salt, pepper, dried herbs, olives and parsley and mix well.
Slice baguettes into 1 cm thick slices and spread them on the baking tray.
Spread apple-onion mixture on the baguette slices, top it generously with grated Gruyere cheese.
Keep the tray in the preheated oven and bake for about 5-7 minutes or till the cheese melts.
Bring the tray out, arrange the bruschetta on a serving platter, garnish each of them with olives and parsley and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

Key Ingredients:

Green and black olives

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