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Zii Pulao

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Zii Pulao

About Zii Pulao

Table of Contents

1. About Zii Pulao

This pulao is bursting with flavour, it’s green and it’s nutritious too

Basmati rice, soaked for 1 hour 1 cup
Oil 1 tsp
Butter 2 tbsps
Spring onions, finely chopped ½ cup

3. How to Make Zii Pulao (Stepwise Photos)

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Heat oil and butter in a non-stick pan. Drain rice and add to pan. Add salt and cook for 2-3 minutes on low heat.
Boil 1½ cups water in a separate non-stick pan and add to the rice, mix, cover and cook on low heat for 5 minutes.

5. Additional Tips and Tricks

Ingredients

Basmati rice, soaked for 1 hour 1 cup
Oil 1 tsp
Butter 2 tbsps
Spring onions, finely chopped ½ cup
Fresh parsley, finely chopped ½ cup
Fresh coriander leaves, finely chopped ½ cup
Fresh dill (suva / shepu), finely chopped 1 cup

How to Make Zii Pulao (Stepwise Photos)

Method

Heat oil and butter in a non-stick pan. Drain rice and add to pan. Add salt and cook for 2-3 minutes on low heat.
Boil 1½ cups water in a separate non-stick pan and add to the rice, mix, cover and cook on low heat for 5 minutes.
Add spring onions, parsley, coriander leaves and dill and mix well. Cover and cook for 5 minutes.
Transfer onto a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Fusion

Key Ingredients:

Fresh coriander leaves

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