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Cabbage Pulav

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Cabbage Pulav

About Cabbage Pulav

Table of Contents

1. About Cabbage Pulav

Cabbage lends a delicious crunch to this delicious pulav

Steamed rice 1 cup
Cabbage, shredded 1 cup
Oil 1 tbsp
Mustard seeds ½ tsp

3. How to Make Cabbage Pulav (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds and let them splutter.
Add split black gram, asafoetida, curry leaves and red chillies and saute for 1 minute or till the black grams turn a light golden.

5. Additional Tips and Tricks

Ingredients

Steamed rice 1 cup
Cabbage, shredded 1 cup
Oil 1 tbsp
Mustard seeds ½ tsp
Split skinless black gram (dhuli urad dal)0½ ½ tsp
Asafoetida 1 pinch
Curry leaves a few
Dried Kashmiri chillies 3
Onions, chopped ¼ cup
Turmeric powder 1 pinch
Split Bengal gram (chana dal) ¼ cup
Salt to taste
Lemon juice ½ tsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Cabbage Pulav (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds and let them splutter.
Add split black gram, asafoetida, curry leaves and red chillies and saute for 1 minute or till the black grams turn a light golden.
Add onions and turmeric powder and saute for 1 minute.
Add cabbage, split Bengal grams and 1 tablespoon water and mix well. Cook over a low heat for 5 minutes or till the cabbage is tender.
Add rice, salt and lemon juice, mix well and cook covered for a few minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

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