Chocolate Beetroot Cake

Method

1. Preheat the oven to 180º C. Grease a cake tin with a little oil and line it with butter paper.
2. Sift cocoa powder, refined flour and baking powder into a bowl.
3. Take beetroot puree in a mixing bowl, add castor sugar and vanilla essence and mix well.
4. Add the refined flour and cocoa powder mixture and mix.
5. Now add eggs, one by one, and beat well with an electric blender.
6. Add oil then and beat till smooth.
7. Pour the batter into the prepared cake tin. Keep the tin in the preheated oven and bake for 30 minutes or till the top is firm.
8. Take the cake tin out of the oven and keep aside to cool. Demould the cake, dust icing sugar over it and cut into slices.
9. Keep the slices on a serving platter and serve.

Additional Tips and Tricks