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Baby Corn Potato Capsicum ki Subzi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Baby Corn Potato Capsicum ki Subzi

About Baby Corn Potato Capsicum ki Subzi

Table of Contents

1. About Baby Corn Potato Capsicum ki Subzi

A simple and easy to make dish that is so very tasty

Babycorns, boiled 10 to 12
Medium potatoes, boiled, peeled and cubed 2
Green capsicums, cut into medium square pieces 2
Oil 1½ tbsps

3. How to Make Baby Corn Potato Capsicum ki Subzi (Stepwise Photos)

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Heat oil in a non-stick pan, add cumin seeds and capsicum and saute till capsicum is half done.
Add babycorns and potato and mix. Add salt, turmeric powder, red chilli powder and cumin powder and mix well.

5. Additional Tips and Tricks

Ingredients

Babycorns, boiled 10 to 12
Medium potatoes, boiled, peeled and cubed 2
Green capsicums, cut into medium square pieces 2
Oil 1½ tbsps
Cumin seeds 1 tsp
Salt to taste
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Cumin powder ½ tsp
Medium tomato, chopped 1
Fresh coriander leaves, chopped 2 tsps for garnishing

How to Make Baby Corn Potato Capsicum ki Subzi (Stepwise Photos)

Method

Heat oil in a non-stick pan, add cumin seeds and capsicum and saute till capsicum is half done.
Add babycorns and potato and mix. Add salt, turmeric powder, red chilli powder and cumin powder and mix well.
Add tomato and cook till it becomes soft.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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