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Badam aur Basil ka Shorba

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Badam aur Basil ka Shorba

About Badam aur Basil ka Shorba

Table of Contents

1. About Badam aur Basil ka Shorba

Almonds give taste and body to the soup whereas basil adds a delicate flavour

Almonds, blanched and peeled 1 cup
Fresh basil leaves ¼ cup
Cinnamon 1 inch
Cloves 2 to 3

3. How to Make Badam aur Basil ka Shorba (Stepwise Photos)

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Put almonds and basil into a blender jar and blend into a fine paste with a little water.
Heat a non-stick wok, add the past and 2 cups water and mix well.

5. Additional Tips and Tricks

Ingredients

Almonds, blanched and peeled 1 cup
Fresh basil leaves ¼ cup
Cinnamon 1 inch
Cloves 2 to 3
Black peppercorns, crushed to taste
Salt to taste

How to Make Badam aur Basil ka Shorba (Stepwise Photos)

Method

Put almonds and basil into a blender jar and blend into a fine paste with a little water.
Heat a non-stick wok, add the past and 2 cups water and mix well.
Add cinnamon, cloves, black peppercorns and salt and mix. Let the mixture come to a boil and cook, stirring continuously, till the soup thickens.
Transfer into a serving bowl, garnish with black pepper powder and serve piping hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Indian

Key Ingredients:

Almonds and basil leaves

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