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Banana Casserole

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Banana Casserole

About Banana Casserole

Table of Contents

1. About Banana Casserole

A rich dessert made with bananas, brown sugar and dry fruits

Small yellow skinned bananas (ilaichi kele) 6
Butter 4 tbsps + to brush
Brown sugar / grated jaggery (gur) ½ cup
Raisins (kishmish) ½ cup

3. How to Make Banana Casserole (Stepwise Photos)

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Preheat the oven to 200º C.
Cut bananas length ways into 4 slices.

5. Additional Tips and Tricks

Serving Suggestion : Serve with vanilla ice cream.

Ingredients

Small yellow skinned bananas (ilaichi kele) 6
Butter 4 tbsps + to brush
Brown sugar / grated jaggery (gur) ½ cup
Raisins (kishmish) ½ cup
Cashewnuts, finely chopped ½ cup

How to Make Banana Casserole (Stepwise Photos)

Method

Preheat the oven to 200º C.
Cut bananas length ways into 4 slices.
Brush a baking dish with butter and arrange half the banana slices in it.
Spread half brown sugar over the banana slices. Dot with 1 tbsp of butter all over.
Sprinkle half the raisins and half the cashewnuts as the next layer over the butter.
Repeat these layers once.
Keep the baking dish in the preheated oven and bake for 20 minutes.
Serve warm.

Additional Tips and Tricks

Serving Suggestion : Serve with vanilla ice cream.

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Italian

Key Ingredients:

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