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Banana Fritters

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Top Rated Recipe

Chef Rakesh Sethi

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Banana Fritters

About Banana Fritters

Table of Contents

1. About Banana Fritters

An anytime snack, it is a very satisfying comfort food

2. Ingredients

  • Ripe bananas, peeled and chopped 2
  • Oil to deep fry
  • Lemon juice ½ C
  • Refined flour 2 cups
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3. How to Make Banana Fritters (Stepwise Photos)

4. Method

  • Heat sufficient oil in a wok.
  • Take bananas in a mixing bowl and mash them. Add lemon juice so that the bananas do not blacken.
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5. Additional Tips and Tricks

Ingredients

  • Ripe bananas, peeled and chopped 2
  • Oil to deep fry
  • Lemon juice ½ C
  • Refined flour 2 cups
  • Cornflour 1 cup
  • Baking powder ½ tsp
  • Baking soda ½ tsp
  • Salt to taste
  • Powdered sugar ½ cup

How to Make Banana Fritters (Stepwise Photos)

Method

  1. Heat sufficient oil in a wok.
  2. Take bananas in a mixing bowl and mash them. Add lemon juice so that the bananas do not blacken.
  3. Sieve refined flour and cornflour into another bowl. Add baking powder, baking soda salt and sugar and mix well.
  4. Add banana mixture and mix well.
  5. Drop small roundels of the banana mixture into the hot oil and deep-fry, on medium heat, till they turn golden. Drain on absorbent paper.
  6. Arrange them on a serving platter and serve hot with a bowl of chocolate sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

Key Ingredients:

Ripe bananas

Lemon juice

Refined flour

Cornflour

Baking powder

Baking soda

Powdered sugar

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