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Banana Fritters

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Banana Fritters

About Banana Fritters

Table of Contents

1. About Banana Fritters

An anytime snack, it is a very satisfying comfort food

Ripe bananas, peeled and chopped 2
Oil to deep fry
Lemon juice ½ C
Refined flour 2 cups

3. How to Make Banana Fritters (Stepwise Photos)

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Heat sufficient oil in a wok.
Take bananas in a mixing bowl and mash them. Add lemon juice so that the bananas do not blacken.

5. Additional Tips and Tricks

Ingredients

Ripe bananas, peeled and chopped 2
Oil to deep fry
Lemon juice ½ C
Refined flour 2 cups
Cornflour 1 cup
Baking powder ½ tsp
Baking soda ½ tsp
Salt to taste
Powdered sugar ½ cup

How to Make Banana Fritters (Stepwise Photos)

Method

Heat sufficient oil in a wok.
Take bananas in a mixing bowl and mash them. Add lemon juice so that the bananas do not blacken.
Sieve refined flour and cornflour into another bowl. Add baking powder, baking soda salt and sugar and mix well.
Add banana mixture and mix well.
Drop small roundels of the banana mixture into the hot oil and deep-fry, on medium heat, till they turn golden. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a bowl of chocolate sauce.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

Key Ingredients:

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