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Chocolate And Oats Lollipop

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Chocolate And Oats Lollipop

About Chocolate And Oats Lollipop

Table of Contents

1. About Chocolate And Oats Lollipop

Oats-walnuts-date balls dipped in melted dark or white chocolate

Dark chocolate, roughly chopped 150 gms
White chocolate, roughly chopped 150 gms
Rolled oats, roasted ¾ cup
Walnuts, chopped 3 tbsps

3. How to Make Chocolate And Oats Lollipop (Stepwise Photos)

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Put oats, walnuts and dates into a grinder jar and grind to a coarse mixture. Transfer into a bowl.
Divide the mixture into equal portions and shape them into medium sized balls. Keep them on a plate.

5. Additional Tips and Tricks

Ingredients

Dark chocolate, roughly chopped 150 gms
White chocolate, roughly chopped 150 gms
Rolled oats, roasted ¾ cup
Walnuts, chopped 3 tbsps
Dates, chopped ½ cup

How to Make Chocolate And Oats Lollipop (Stepwise Photos)

Method

Put oats, walnuts and dates into a grinder jar and grind to a coarse mixture. Transfer into a bowl.
Divide the mixture into equal portions and shape them into medium sized balls. Keep them on a plate.
Take dark chocolate in a bowl and melt it in a double boiler. Remove from heat and whisk till smooth and tempered. Similarly, melt the white chocolate and temper it.
Insert small plastic sticks in the prepared balls to make lollipops. Dip the lollipops, one by one, either in melted dark chocolate or in melted white chocolate and let the excess chocolate drip off.
Keep them on a serving platter, keep in the refrigerator till set. Serve chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour 30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

White chocolate

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