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Besan ka Cheela

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Besan ka Cheela

About Besan ka Cheela

Table of Contents

1. About Besan ka Cheela

Besan cheela made more appetizing with some vegetables and masalas

Gram flour (besan) 2 cups
Medium onion, finely chopped ½
Carrot, peeled and finely chopped ½
Cashewnuts, finely chopped 1 tsp

3. How to Make Besan ka Cheela (Stepwise Photos)

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Take gram flour in a large mixing bowl, add onion, carrot, cashewnuts, French beans, tomato, coriander leaves, green chilli, carom seeds, black pepper powder, coriander powder, red chilli powder, chaat masala and salt and mix well. Gradually add sufficient water and whisk into a smooth batter of semi thick consistency.
Heat some oil on a non-stick tawa, pour a ladle full of batter and spread into a round cheela and cook on medium heat.

5. Additional Tips and Tricks

Ingredients

Gram flour (besan) 2 cups
Medium onion, finely chopped ½
Carrot, peeled and finely chopped ½
Cashewnuts, finely chopped 1 tsp
French beans, finely chopped 2 tsps
Medium tomato, finely chopped ½
Fresh coriander leaves, chopped 2 tbsps
Green chilli, chopped 1
Carom seeds (ajwain) ½ tsp
Black pepper powder ½ tsp
Coriander powder ½ tsp
Red chilli powder ½ tsp
Chaat masala ½ tsp
Salt to taste
Oil 2 tbsps

How to Make Besan ka Cheela (Stepwise Photos)

Method

Take gram flour in a large mixing bowl, add onion, carrot, cashewnuts, French beans, tomato, coriander leaves, green chilli, carom seeds, black pepper powder, coriander powder, red chilli powder, chaat masala and salt and mix well. Gradually add sufficient water and whisk into a smooth batter of semi thick consistency.
Heat some oil on a non-stick tawa, pour a ladle full of batter and spread into a round cheela and cook on medium heat.
When the underside is golden, flip it over and cook the other side similarly. Cook more cheelas similarly.
Transfer onto individual serving plates and serve hot with green chutney.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Gram flour (besan)

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