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Cake Pops

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Cake Pops

About Cake Pops

Table of Contents

1. About Cake Pops

Easy to make these pops will please the children a lot

Cake crumbs 1 cup
Butter, melted 110 gms
Castor sugar 110 gms
White chocoalted, melted 1 cup

3. How to Make Cake Pops (Stepwise Photos)

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Take melted butter and castor sugar in a non-stick pan and mix till sugar melts. Add it to a bowl of cake crumbs and mix well.
Divide the mixture into equal portions and shape them into balls.

5. Additional Tips and Tricks

Ingredients

Cake crumbs 1 cup
Butter, melted 110 gms
Castor sugar 110 gms
White chocoalted, melted 1 cup
Cream 1 cup
Colourful vermicelli to garnish

How to Make Cake Pops (Stepwise Photos)

Method

Take melted butter and castor sugar in a non-stick pan and mix till sugar melts. Add it to a bowl of cake crumbs and mix well.
Divide the mixture into equal portions and shape them into balls.
Pierce a toothpick into each ball.
In another pan, mix melted white chocolate and cream.
Dip the balls in white chocolate and sprinkle colourful vermicelli over them. Serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Fusion

Key Ingredients:

Melted white chocolate

Colourful vermicelli

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