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Carrot Cake

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Carrot Cake

About Carrot Cake

Table of Contents

1. About Carrot Cake

Cake with the unique flavour and crunch of carrot

Small carrot, grated 1
Eggs 1
Brown sugar ⅞ cup
Refined flour 1 cup

3. How to Make Carrot Cake (Stepwise Photos)

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Preheat oven to 180º C. Grease a cake tin.
Take eggs and brown sugar in a mixing bowl and beat well with an electric beater.

5. Additional Tips and Tricks

Ingredients

Small carrot, grated 1
Eggs 1
Brown sugar ⅞ cup
Refined flour 1 cup
Baking soda 1 tsp
Almonds, chopped 30 to 35
Oil 7 to 8 tsps
Icing sugar to dust

How to Make Carrot Cake (Stepwise Photos)

Method

Preheat oven to 180º C. Grease a cake tin.
Take eggs and brown sugar in a mixing bowl and beat well with an electric beater.
Sieve together refined flour and baking soda into the bowl and mix. Add carrot and most of the almond and fold in well. Add oil and mix well.
Pour the batter into the greased cake tin. Sprinkle the remaining almonds on top.
Keep the tin in the preheated oven and bake for 30-35 minutes.
Take the tin out of the oven, demould it onto the worktop and cut into bars.
Arrange the bars on a serving platter, dust with icing sugar and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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American Corn on the Cob

Comments

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Key Details:

Prep:15 minutes

Cook time: 35 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

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