Carrot and Orange Soup

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Carrot and Orange Soup

About Carrot and Orange Soup

Table of Contents

Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner

  • Carrots, peeled and chopped 450 gms
  • Real Orange Juice 1 cup
  • Butter 3 tbsps
  • Medium onion, finely chopped 1
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  • Heat butter in a non-stick pan, add onions and sauté till soft.
  • Add carrots, vegetable stock and salt, mix well and simmer till the carrots turn soft. Remove from heat, cool and puree in a blender.
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Ingredients

  • Carrots, peeled and chopped 450 gms
  • Real Orange Juice 1 cup
  • Butter 3 tbsps
  • Medium onion, finely chopped 1
  • Vegetable stock 2 cups
  • Salt to taste
  • Lemon juice to taste
  • Fresh coriander leaves, chopped to garnish

How to Make Carrot and Orange Soup (Stepwise Photos)

Method

  1. Heat butter in a non-stick pan, add onions and sauté till soft.
  2. Add carrots, vegetable stock and salt, mix well and simmer till the carrots turn soft. Remove from heat, cool and puree in a blender.
  3. Transfer puree back into the pan and add Real Orange Juice. Mix well, adjust salt and add lemon juice and mix well.
  4. Transfer into a serving bowls, garnish with coriander leaves and serve warm or chilled.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Fusion

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