Chocolate Cake Candy

Method

1. Preheat oven to 180º C. Grease an ovenproof glass dish.
2. Sieve together refined flour, cocoa powder and baking powder into a mixing bowl.
3. Take butter and sugar in another bowl and beat with an electric beater till light and fluffy.
4. Add the flour mixture, a little at a time, and continue to beat till well mixed.
5. Add milk, a little at a time, and mix well.
6. Transfer the batter into the glass dish, keep the dish in the preheated oven and bake for 10-15 minutes.
7. Bring the glass dish out of the oven and demould the cake onto a platter. Poke a few holes in the cake with a skewer. Pour the chocolate sauce over it and spread it evenly with a butter knife.
8. Sprinkle the gems all over the surface. Cut into squares and pack into tiffin boxes.

Additional Tips and Tricks